I-induction cooker, eyaziwa nangokuthi i-induction cooker, iwumkhiqizo wenguquko yesimanje yasekhishini.Ayidingi ilangabi elivulekile noma ukushisa kwe-conduction kodwa ivumela ukushisa ukuthi kukhiqizwe ngokuqondile phansi ebhodweni, ngakho-ke ukusebenza kahle kokushisa kuye kwathuthukiswa kakhulu.Kuyi-kitchenware esebenza kahle kakhulu futhi eyonga amandla, ehluke ngokuphelele kukho konke ukushisa kwendabuko noma i-non-fire conduction kitchenware.I-induction cooker iwumshini wokupheka osebenza ngogesi owenziwe ngomgomo wokushisisa kokufakwa kwe-electromagnetic.Yakhiwe ngamakhoyili okushisa angemva kwemvamisa ephezulu (amakhoyili avusa amadlingozi), amadivayisi okuguqula amandla avela imvamisa ephezulu, izilawuli, nezitsha zokupheka zebhodwe le-ferromagnetic ezansi.Lapho isetshenziswa, intambo eshintshayo idluliselwa kukhoyili yokushisisa, bese kukhiqizwa indawo kazibuthe eshintshanayo ezungeze ikhoyili.Iningi lemigqa yakazibuthe yendawo kazibuthe eshintshanayo idlula emzimbeni webhodwe lensimbi, futhi inani elikhulu le-eddy current likhiqizwa ngaphansi ebhodweni, ngaleyo ndlela likhiqize ukushisa okudingekayo ekuphekeni.Alikho ilangabi elivulekile ngesikhathi sokushisa, ngakho-ke kuphephile futhi kuhlanzekile.